Our hours of business are now
Tuesday-Sunday 3pm-10pm

The Dining room is now open to resume regular business hours,
with full bar, beers on tap & specialty cocktails.

We are taking reservations again!

Order now online or call us at 612-825-4151.
Want To Order Ahead Of Time? Call Us To Arrange A Time.

We are now also available on Door Dash and Grub Hub for Delivery!

We are serving the takeout menu below, along with our daily specials.

ORDER ONLINE

DINE IN & TAKEOUT MENU

(v) vegan option / may be prepared vegan by request

Today’s Specials Wednesday 9/22

**!!It’s Greek Spaghetti Wednesday!!**

**served while supplies last**

Appetizers

Taramasalata : a delicate purée of fish roe blended with potatoes, olive oil, lemon & a touch of garlic,
served with a pita
9

Kalamari : lightly hand-battered & deep-fried seasoned squid
12

Shrimp Saganaki : shrimp, peppers & scallions
sauteed in a mustard wine sauce, lightly broiled with feta
13

Broiled Octopus : octopus char-broiled with peppers & finished with olive oil,
red wine vinegar, garlic & thyme, served with a pita
15

Entree’s

Makaronada : greek spaghetti also known as makaronada, made with butter, olive oil, feta & kefalotiri cheeses
15

Chicken & Vegetables Makaronada : makaronada (greek spaghetti) made with butter, olive oil, feta & kefalotyri cheeses,
topped with sauteed chicken & vegetables, sprinkled with kefalotyri cheese
20

Tashkebob Makaronada : makaronada (greek spaghetti) made with butter, olive oil, feta & kefalotyri cheeses,
topped with tender pieces of lamb, braised with tomatoes, wine & vegetables, sprinkled with kefalotyri cheese
24

Dolmades : seasoned beef & rice stuffed grape leaves, finished with an egg-lemon sauce,
with choice of side and a pita
19

Mousaka : layers of seasoned beef, eggplant & potatoes topped with bechamel & baked,
with choice of side and a pita
19

Pastitsio : layers of seasoned beef, noodles, eggs, cheese, topped with bechamel & baked,
with choice of side and a pita
19

Combination Dinner : a combination of one dolma, a piece of mousaka, a piece of pastitsio & a piece of spinach pie,
served with a bed of rice & a pita
25

Salmon Politiki : a large Greek salad topped with a char broiled filet of salmon,
finished with lemon and olive oil & our house dressing
22

Salmon Dinner : salmon filet char broiled & finished with olive oil & lemon sauce & oregano,
with a choice of side and a pita
22

Shrimp Santorini : large shrimp sautéed with peppers & onions in an aromatic tomato sauce, lightly broiled with feta,
served on a bed of rice & a pita
21

Soups

Avgolemono Soup : homemade chicken soup with rice blended with fresh lemon & thickened with eggs,
a traditional Greek favorite
Cup 4 Bowl 6

Fakes Me Spanaki “Lentil & Spinach” Soup : hearty homemade lentil soup with spinach, tomatoes, onions, celery, carrots & fresh garlic
Cup 4 Bowl 6

Desserts

Galaktobouriko : sweet egg custard wrapped in filo dough, topped with honey syrup & baked
5

Crème Caramel : rich custard with a caramel sauce
5 

Chocolate Cake : Rich chocolate fudge cake, an old favorite
7

Carry-out dinner for 4 — $50

A feast for the family! Your choice of a protein & side dish, served with all the fixings

  • Beef and Lamb gyros, Pork gyros, Chicken gyros, Loukaniko, Pork Souvlaki or Chicken Souvlaki (choose one)
  • Choice of family sized side dish
  • Large Greek salad
  • 4 pita bread, 4 tzatziki, onions & tomatoes

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Appetizers

*all appetizers are served with a pita bread*

Skordalia (v)
8
for garlic lovers, fresh garlic blended with potatoes, olive oil & red wine vinegar, served with a pita
Htipiti
8
feta cheese spread blended with roasted hot peppers, red peppers, olive oil & lemon, served with a pita
Melitzanasalata (v)
8
a purée of roasted eggplant, peppers, garlic, olive oil, parsley & red wine vinegar, served with a pita
Tzatziki
8
Greek yogurt blended with fresh garlic, cucumber & dill, served with a pita
Saganaki
8
kasseri cheese hand-dipped in egg batter, pan-fried & served flambé tableside, served with a pita
Spanakopita
9
spinach, scallions , feta, eggs & dill baked in filo dough

Salads

Salads served with house dressing

House Salad (v)
4
lettuce, tomato, & onion
Greek Salad (v)
Sm 7 — Lg 12
lettuce, tomatoes, onions, topped with feta, Greek olives & Salonica peppers
Horiatiki Salad (v)
Sm 8 — Lg 14
traditional village salad made with fresh tomatoes, cucumbers onions, bell peppers, feta, Greek olives & Salonica peppers
Politiki Salad
16
a Large Greek Salad with your choice of topping~ Grilled Chicken Breast, Beef and Lamb Gyro or Pork Gyro

Taverna Family Dinner — $65

A family dinner, Taverna style!

  • 4 lamb chops, 2 souvlaki chicken kebobs, 2 souvlaki pork kebobs & a portion of gyro
  • Choice of family sized side dish
  • Large Greek salad
  • 4 pita bread, 4 tzatziki, onions & tomatoes

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Parea

**Served In House Only**

It is common in Greece for a group of friends (E Parea)
to gather to eat, drink and enjoy life’s simple pleasures.
A variety of items are often ordered to be shared.
Order by the piece and create your own platter to share.
Garnished with onions & tomatoes
*Five item minimum*

Paidakia
5.5
marinated lamb rib chop char broiled
Loukaniko
5
homemade Greek pork sausage, char-broiled
Souvlakia Pork Kebob
5
marinated kebob, char-broiled
Souvlakia Chicken Kebob
5
marinated kebob, char-broiled
Beef & Lamb Gyros
6
served by the portion
Chicken Gyros
6
served by the portion
Pork Gyros
7
served by the portion
Tzatziki & 2 Pita Portion
5
served by the portion

Sandwiches

Sandwiches are wrapped in pita, with tomatoes, onions
& side of tzatziki
add French fries – 3.00 add Greek fries – 4.50

Gyros
8
seasoned beef & lamb sliced from a vertical rotisserie
Pork Gyros
9
layered cuts of marinated pork & pork belly sliced from a vertical rotisserie **sandwich comes with french fries inside!**
Chicken Gyros
8
marinated chicken breast, char-broiled & sliced
Pork Souvlaki
8
marinated pork kebob, char-broiled **sandwiches are 1 kebob and dinners are two**
Loukaniko
8
homemade Greek pork sausage, char-broiled
Grilled Veggie Sandwich (v)
8
grilled peppers, onions & zucchini with lettuce, tomatoes & feta
(v) no feta, substitute tzatziki for melitzanasalata (eggplant dip)

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.

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Sides

Oven Roasted Potatoes
4
Rice Pilaf
4
French Fries (v)
3
Greek Fries
5
fries topped with feta and seasonings
Side of Kalamata Olives
4
Side Salonica Peppers
3
Pita Bread (v)
1
Side of Htipiti (2 oz)
2
Side of Tzatziki (2 oz)
1

Entree’s

Entrees are served with a pita & choice of
potatoes, rice or french fries
Upgrade to Greek fries for 1.50
Add a House Salad for $3, Small Greek Salad for $5, or add a cup of soup for $3

Gyro Dinner
18
seasoned beef & lamb sliced from a vertical rotisserie, served with tomatoes, onions tzatziki, with choice of side & a pita bread
Pork Gyro Dinner
18
layered cuts of marinated pork & pork belly sliced from a vertical rotisserie, served with tomatoes, onions tzatziki, with choice of side & a pita bread
Chicken Gyro Dinner
18
marinated chicken breast, char-broiled & sliced, served with tomatoes, onions tzatziki, with choice of side & a pita bread
Souvlaki Pork Kebob
17
two marinated, char-broiled pork kebobs, served with tomatoes, onions tzatziki, with choice of side & a pita bread
Souvlaki Chicken Kebob
18
two marinated, char-broiled chicken kebobs, served with tomatoes, onions tzatziki, with choice of side & a pita bread
Paidakia (Lamb Chops)
26
four lamb rib chops marinated & charbroiled, finished with lemon & olive oil, with choice of side & a pita

Meat Sides

Paidakia
6
marinated lamb rib chop char broiled
Beef & Lamb Gyros
7
served by the portion
Chicken Gyros
7
served by the portion
Pork Gyros
8
served by the portion
Loukaniko
5
homemade Greek pork sausage, char-broiled
Souvlakia Pork Kebob
5
marinated kebob, char-broiled
Souvlakia Chicken Kebob
5
marinated kebob, char-broiled

Dessert

Baklava
5
filo dough layered with chopped walnuts cinnamon, baked with honey syrup
Chocolate Fudge Cake
7
Rich chocolate fudge cake, an old favorite

Beverages To-go

Coke (can) 1.25
Diet Coke (can) 1.25
Sprite (can) 1.25
Bottled Water 2