Catering Menu

You must call at least 24 hours in advance for all catering orders.
Some items/orders may take longer than others to fulfill. Give us as much advanced notice as you can.
Some items may be unavailable depending on time & ordering restraints.
Call us at 612-825-4151
Items that are listed by the piece or weight have a minimum order. Ask us for more details.
During the holiday season we are willing to work with you on smaller orders.
We would be able to do quarter pans of items as well because we know gatherings are smaller this year.
Please call us and ask us any questions and we are more than willing to work with you.
Hope to hear from you soon & take care.

Mezedes / Appetizers

1 lb. will serve
8-10 people

Taramosalata (Fish Roe Spread)                                              $12.00/lb

a delicate purée of fish roe blended with potatoes, olive oil, lemon & a touch of garlic

Htipiti (Spicy Hot Pepper Feta Spread)                                    $12.00/lb

feta cheese blended with roasted hot peppers, red peppers, olive oil & lemon

Melitzanasalata (Roasted Eggplant Spread) (v)                       $12.00/lb

a purée of roasted eggplant, peppers, garlic, olive oil, parsley & red wine vinegar

Skordalia (Garlic Dip) (v)                                                         $9.00/lb

for garlic lovers, fresh garlic blended with potatoes, olive oil, seasonings & red wine vinegar

Tzatziki (Yogurt Cucumber Garlic Dip)                                     $10.00/lb

Greek yogurt blended with fresh garlic, cucumber & dill

Yielantzi (Vegetarian Stuffed Grape Leaves)                          $1.50/each

seasoned rice, scallions, parsley & dill wrapped in grape leaves & steamed, served cold

Tiropitakia (Cheese Pie Triangles)                                          $1.50/each

blend of feta and ricotta cheeses with eggs and seasonings, wrapped in filo dough and baked

Spanakopitakia (Spinach Cheese Pie Triangles)                       $1.50/each

spinach, scallions, feta, eggs & dill wrapped in filo dough and baked

Keftedakia (Small Meatballs)                                                $1.00/each

seasoned ground beef with onions, garlic, parsley and seasonings, pan fried

Smirneika                                                                            $1.50/each

kefedakia braised in tomato herb sauce

Salates / Salads

All salads include house made Greek dressing, a special blend of aromatic vinegar, oil, fresh herbs & spices

                                       ½ Pan (11 x 9)                      Full Pan (11 x 20)

                                     serves 8-12 people                 serves 20-25 people

Greek Salad                            $35.00                                  $90.00

lettuce, tomatoes, onions,
parsley, topped with feta cheese,
Greek olives & Salonica peppers

Horiatiki Salad (Village Salad) $50.00                                 $100.00

traditional village salad made with
fresh tomatoes, cucumbers,
onions, bell peppers, feta cheese,
Greek olives & Salonica peppers

 

Soupes / Soups

Avgolemono (Egg Lemon Soup)                                               $12.00/qt

homemade chicken soup with rice blended with fresh lemon
& thickened with eggs, a traditional Greek favorite

Fakes Me Spanaki (Lentil Spinach Soup) (v)                             $12.00/qt

hearty homemade lentil soup with spinach, tomatoes, onions,
celery, carrot & fresh garlic

Entree’s

Dolmades (Stuffed Grape Leaves)
$2.50/each
seasoned ground beef & rice stuffed grape leaves with dill and mint,
steamed and finished with an egg-lemon sauce;
we suggest 3-4 per person as a main meal, or 1-2 if serving other items

Gyros
$14.00/lb
seasoned beef & lamb sliced hot from a vertical rotisserie
1 lb. will serve 2-3 as a main meal, or will make 4-5 sandwiches

Pork Gyros
$16.00/lb
layered cuts of marinated pork & pork belly sliced from a vertical rotisserie
1 lb. will serve 2-3 as a main meal, or will make 4-5 sandwiches

Chicken Gyros
$14.00/lb
marinated chicken breast with olive oil, lemon garlic & oregano, char-broiled & sliced
1 lb. will serve 2-3 as a main meal, or will make 4-5 sandwiches

Souvlakis
4 oz. marinated meat skewers with seasonings, char-broiled
Use 2 skewers as a main meal, 1 skewer for a sandwich, cut skewer in portions for appetizers

                                           Pork Loin Souvlaki                                                                                      $4.00/skewer

                                           Chicken Breast Souvlaki                                                                              $4.00/skewer

                                           Lamb Souvlaki                                                                                           $6.00/skewer

                                           Roast Leg of Lamb                                                                                     Market Price

                                                  spring domestic lamb oven roasted with spices and lemon. Serves 10-15 people

                                           Vegetarian Stuffed Peppers                                                                         $6.00/each

                                                  bell pepper stuffed with rice, vegetables & herbs, baked

                                           Vegetarian Stuffed Eggplant                                                                       $9.00/each

                                                  eggplant stuffed with onions, peppers, celery, garlic, parsley & tomato, baked

 

                                                                                                                        ½ Pan (11 x 9)                     Full Pan (11 x 20)

                                                                                                                      serves 8-12 people                serves 20-25 people

               Mousaka                                                                                                  $70.00                                 $135.00

                  alternating layers of seasoned ground beef, eggplant, potatoes & cheese,
                  topped with bechamel sauce & baked

                Pastitsio                                                                                                  $70.00                                 $135.00

                   alternating layers of seasoned ground beef, Greek macaroni noodles,
                   eggs & cheese, topped with bechamel sauce & baked

Pites / Savory Filo Dough Pies

Alternating layers of filo dough pies with a variety of filling mixtures

                                                                                                       ½ Pan (11 x 9)                                       Full Pan (11 x 20)

                                                                                                    serves 9-12 for dinner                             serves 8-24 for dinner

               Spanakopita (Spinach Cheese Pie)                                            $40.00                                                   $80.00

                  fresh spinach, scallions, feta cheese, eggs, dill, olive oil & seasonings

               Tyropita (Cheese Pie)                                                               $40.00                                                   $80.00

                  feta cheese, ricotta cheese, eggs & seasonings

 

Synodeftika / Side Dishes

                                                                                                       ½ Pan (11 x 9)                                       Full Pan (11 x 20)

                                                                                                    serves 10-15 people                                  serves 20-30 people

                Rice Pilaf                                                                               $30.00                                                   $60.00

                   seasoned white rice with butter & topped with an aromatic tomato sauce

                Oven Browned Potatoes                                                          $40.00                                                   $80.00

                   braised with olive oil, lemon, garlic, oregano, onions, peppers & seasonings

                Green Beans Athenian Style                                                    $40.00                                                   $80.00

                   braised with tomatoes, onions, peppers, parsley, olive oil & seasonings

                Arakas                                                                                  $40.00                                                   $80.00

                   braised sweet peas with olive oil, onions, tomatoes, parsley & dill

                Spanakorizo (Spinach Rice)                                                    $40.00                                                   $80.00

                   braised with olive oil, lemon, garlic, oregano, onions, peppers & seasonings

                Grilled Pita Bread                                                                                                                               $1.00/each

 

Epidorpia / Homemade Desserts

                                                                                                        ½ Pan (11 x 9)                                      Full Pan (11 x 20)

                                                                                                      serves 10-15 people                               serves 20-30 people

                Baklava                                                                                  $60.00                                                  $120.00

                   traditional Greek pastry of chopped walnuts, sugar & cinnamon
                  between layers of filo dough, baked to a crispy golden brown
                  & topped with a honey-sugar syrup

                Galaktobouriko                                                                        $45.00                                                  $90.00

                   sweet egg custard wrapped in filo dough, baked to a golden brown
                  & topped with a honey-sugar syrup